Cucumber:

cu·cum·ber (kykmbr) n.

• A tendril-bearing, climbing or sprawling annual plant (Cucumis sativus) widely cultivated for its edible cylindrical fruit that has a green rind and crisp white flesh. The fruit of this plant, eaten fresh or pickled.
• Any of several related or similar plants, such as the bur cucumber or the squirting cucumber.

courtesy of dictionary.com

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